We had an Easter tea party yesterday and we will have our roast today. Not traditional but this way suited us better. All week Daisy and I have been making decorations for the table and on Saturday afternoon we did the baking.
All of the cakes and sweet treats were homemade...Victoria sandwich, Easter cupcakes, Easter rocky road and Easter nests (made with dairy free chocolate by Daisy).
The savouries were kept quite simple...crackers, breadsticks and cheese dip, whole meal loaf, cheeses, pickles, tomato and cucumber.
There was scones with jam and cream and gingerbread bunnies.
I love laying a buffet table, making it pretty.
Mandy x
